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No Vacancy with Glenn Haussman

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No Vacancy with Glenn Haussman is the travel industry’s most exciting podcast. A fun, fast paced genre bending program peeling back the travel business veneer. 
Perfect for road warriors, leisure travelers and industry insiders, we look behind the scenes of the travel business by sharing stories, experiences, and with interviews featuring the industry’s biggest names.


Host Glenn Haussman is a well know travel industry personality, renowned industry speaker, writer, consultant, host of heretostay.tv and contributor to youmustbetrippin.com


Follow Glenn on Instagram and Twitter @TravelingGlenn.

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Jan 18, 2020

First up, Jay Wiendl, he’s the GM at Sonesta Resort Hilton Head Island discusses what it takes to run the resort and connect with customers.

Then, Phil Cordell, Global Head of New Brand Development at Hilton, reveals everything you need to know about Tempo by Hilton, a new brand focused on the modern...


Jan 13, 2020

Addiction in hospitality is 2x national average! We’re discussing this issue, what you can do about it, helping those around you and sharing news about the third annual Shatterproof Hospitality Heroes Reception at ALIS on January 28 from 6:15-7:30 p.m. that’s honoring Woodworth. 


The reception honors Woodworth an...


Jan 12, 2020

First up, Dieter Schmitz, area GM with the Lore Group, who’s become a specialist at being a hotel’s opening GM. We discuss this unexpected career journey and his most recent assignment, the Riggs Washington, DC.

Then, Steve Solari of Meir Lake. He took and abandoned sleep away camp in the Alaskan wilderness and...


Jan 5, 2020

First up, Director of Food & Beverage Eric Willhite at The Mayfair Hotel who shares what it takes to build a successful hotel F&B program from scratch. This conversation uses the rebirth of the historic hotel as a model to success.

Then, the incredible Scott Gerber of Gerber Group. We hear the history of how he and his...


Dec 28, 2019

First up, Las Vegas foodie insider Al Mancini shares the latest in food trends in, how it affects our national cuisine and all the amazing new off Strip places that have opened from chefs that trained under industry superstars.

Then, Olivier Dubreuil, VP Culinary Operations at Venetian and Palazzo Hotel shares what...