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No Vacancy with Glenn Haussman

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No Vacancy with Glenn Haussman is the travel industry’s most exciting podcast. A fun, fast paced genre bending program peeling back the travel business veneer. 
Perfect for road warriors, leisure travelers and industry insiders, we look behind the scenes of the travel business by sharing stories, experiences, and with interviews featuring the industry’s biggest names.


Host Glenn Haussman is a well know travel industry personality, renowned industry speaker, writer, consultant, host of heretostay.tv and contributor to youmustbetrippin.com


Follow Glenn on Instagram and Twitter @TravelingGlenn.

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Mar 4, 2021

Blockbuster Hilton show today. Danny Hughes, President-Americas, discusses what we've been calling the Great Reset and the opportunity to reinvent hospitality. Plus, why he thinks the future is chockablock with opportunity, their amazing impending return to a Las Vegas mega resort (Resorts World Las Vegas) and more....


Mar 3, 2021

Anthony gives an update of what he's been up to this week. Also, Craig Sullivan, Glenn's cohost on Friday Night Audit, and creator of this week's CLIC Conference, joins to share what he's seeing in the hotel business from an ownership and banking perspective.


Mar 2, 2021

We speak to the President of Resorts World Las Vegas, Scott Sibella, about the upcoming opening of the property! We're so excited to see the first new ground up resort to open in Vegas in more than a decade. Here's a taste of what to expect.


Mar 2, 2021

After the great success of our first job fair we are back with another set of great companies who are hiring right now! We're featuring JOBS ALERT!! More great companies, real jobs, real contact info. Companies showcased include: Aimbridge Hospitality, Resorts World Las Vegas, Sonesta Hotels, Salamander Hotels...


Feb 27, 2021

Labor, labor, labor. Yes, labor. Somehow it's become a bigger issue than ever. We speak to W Chris Green, CHA, CEO of Chesapeake Hospitality, a major hotel management company about why there's a labor shortage in the middle of a pandemic in hospitality and what can be done about it.