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No Vacancy with Glenn Haussman

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No Vacancy with Glenn Haussman is the travel industry’s most exciting podcast. A fun, fast paced genre bending program peeling back the travel business veneer. 
Perfect for road warriors, leisure travelers and industry insiders, we look behind the scenes of the travel business by sharing stories, experiences, and with interviews featuring the industry’s biggest names.


Host Glenn Haussman is a well know travel industry personality, renowned industry speaker, writer, consultant, host of heretostay.tv and contributor to youmustbetrippin.com


Follow Glenn on Instagram and Twitter @TravelingGlenn.

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Dec 29, 2017

Two superstar interviews this week to help you usher in 2018. First up is Gerry Chase, President and COO of New Castle Hotels and Resorts; then we have Lee Weeks, CEO of Coral Hospitality.

From the team here at No Vacancy: Have a Happy New Year, and we’ll see you in 2018.

Subscribe to our newsletter. Text ‘hotel’...


Dec 22, 2017

This week we get to the bottom of the frightening drop in travel to the United States. Is this a Trump slump, outsized exchange rates, or something more ominous? We talk to Roger Dow, CEO of US Travel, on many issues affecting all components of the travel industry that generates $2.3 trillion in economic output.

First,...


Dec 20, 2017

Raad Ghantous has not one, but two radio shows: The Raad Life and Check out California host.

However, he is also a renowned industry designer and heads up Raad Ghantous & Associates, where he brings smart business acumen as part of his overall design approach when focusing on the spa business, for example. Too many spa...


Dec 15, 2017

We learn everything about the new Moxy Times Square through an in-depth conversation with the property’s developers. We speak with Mitchell Hochberg, President of the Lightstone Group and learn about the process to develop, design and build the hotel. Plus, we hear all about their F&B partnership with Tao...


Dec 12, 2017

Today we hand the reins over to Tim Cameron.

He's an associate professor, College of Culinary Arts at Johnson & Wales University, and he definitely knows his food.  

In this minisode (yeah, we made that up), we learn about how shifting demographics is affecting southern American cuisine. We think this is pretty...