Jan 5, 2020
First up, Director of Food & Beverage Eric Willhite at The Mayfair Hotel who shares what it takes to build a successful hotel F&B program from scratch. This conversation uses the rebirth of the historic hotel as a model to success.
Then, the incredible Scott Gerber of Gerber Group. We hear the history of how he and his former partner Rande Gerber created their winning business, how they created the Whisky Blue brand you’ve experienced at W Hotels, the story behind the bars they run at the TWA Hotel and The Campbell and what you need to know about the future of the bar business.
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