Dec 28, 2019
First up, Las Vegas foodie insider Al Mancini shares the latest in food trends in, how it affects our national cuisine and all the amazing new off Strip places that have opened from chefs that trained under industry superstars.
Then, Olivier Dubreuil, VP Culinary Operations at Venetian and Palazzo Hotel shares what...
Dec 23, 2019
We went live with Rick Garlick of Magid to analyze, evaluate and uncover the newest and emerging trends in the hospitality industry. Some questions we grappled with:
• How can you differentiate a hotel in a crowded market?
• What technology do guests really want?
• Which ‘enhancements’ actually create more...
Dec 21, 2019
First up, Glenn discussed genealogical tourism and the desire many of us have to explore our roots. Lots of insight on this amazing trend and some cool stories too with CIE Tour’s Elizabeth Crabill.
Then, it’s a deep dive into what is happening at WaterWalk International with its President Mimi Rogers.
Dec 19, 2019
Glenn's using LinkedIn Live now, so here's his first foray into the new medium. This is an audio only version. Let us know how he did!
Dec 15, 2019
First up, Glenn hosted RLHC’s annual conference in Vegas this past week and shares his observations before going to an interview with Rocco Bova, GM - Chable' Resort, a luxury level wellness focused Mexican resort.
Then, Brad LeBlanc, Chief Development Officer, Best Western Hotels & Resorts, gives an update on the...