Dec 12, 2017
Today we hand the reins over to Tim Cameron.
He's an associate professor, College of Culinary Arts at Johnson & Wales University, and he definitely knows his food.
In this minisode (yeah, we made that up), we learn about how shifting demographics is affecting southern American cuisine. We think this is pretty interesting stuff, and believe you will too.
We like this concept so much, we've partnered with Johnson & Wales University for more interesting food related content in 2018, and we couldn't be more excited.
Stay tuned for more F&B related content from JWU!
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